I had to share this recipe. I had some green peppers to use up and was craving soup. This came out excellent. I made a few minor adjustments as I can never leave well enough alone. Changes: 3 jalapenos, 5 green peppers, 3 cloves garlic, a bit more broth and half-and-half plus added parsley as well.
Egg Salad with Attitude June 24, 2012
1/4 cup diced carrot
1/4 cup diced radish
1/4 cup diced celery
1/4 cup chopped onion
1/2 tsp. chopped chives
1/2 tsp. chopped cilantro
1/4 tsp. chopped parsley
1/4 tsp. chopped celery leaf
1 Tbsp. chopped watercress
1/4 tsp. olive oil
salt & pepper, to taste
1 Tbsp. mayonnaise
2 hard-boiled eggs, chopped
1. In a small bowl, mix all ingredients up to salt & pepper. Let sit for 15 minutes.
2. Add mayonnaise and mix well. Add eggs and fold into mixture. Refrigerate for at least one hour.
Marinated Collard Greens June 23, 2012
My collard green addiction has not waned. I still try to find new ways to prepare them. I happened upon a truly interesting recipe that has become a staple for me. This recipe uses collard greens but is great with other similar greens as well like radish greens, kale, and swiss chard.
1/4 cup apple cider vinegar
1/4 cup chopped sun-dried tomatoes
1/4 cup diced radishes
1/4 cup chopped onions or leeks (white part only)
1 garlic clove, finely chopped
1 tsp. red pepper flakes
2 tsp. sea salt, divided in half
1/2 tsp. black pepper
1 bunch collard greens, washed
1/8 cup olive oil
1. In a small bowl, combine vinegar, tomatoes, radishes, onions, garlic, red pepper, 1 tsp. sea salt, and pepper. Set aside.
2. Take several collard green leaves, roll up like a cigar, and cut into thin strips. Continue until all greens are sliced. Place in a large bowl, drizzle with olive oil and 1 tsp. sea salt. With hand, massage into collard greens.
3. Add marinade and mix with hands until all are well coated. Let marinate for at least 4 hours in the fridge.
Cheese Rarebit June 19, 2012
Simple Living Food June 18, 2012
There is nothing that says real simple living like the times we take ourselves completely out of our element. For some, our home is in the urban jungle, for others it’s the suburban safari, and others the country zoo. No matter where you are or where you live, we all need to unplug and unwind and take time to be what we were born to be – the human. Just like every other animal, we were built to sustain in this world. Our problems lie in the struggle between how we were made to live and how we want to live in this world. Many people believe living like a human is beneath them – the Jones’ would’ve gotten take out tonight right? In our world where being busy is somehow a gauge of success (although I am not sure why), in my natural rebellious way, I did the opposite. I took a long weekend with some of my favorite people and animals to spend in the woods. Tents, a campfire, and nature are all you need to put life in perspective at times. (more…)
Grouper ‘n Greens May 25, 2012
I love cooking and especially getting creative in the kitchen but unfortunately my husband is not so adventurous. So when he works night shift, the creative kitchen comes alive. Tonight, I decided something completely new. My trip two days ago to a local Farmers Market yielded some beautiful grouper. The one filet was so large, I separated it into four separate filets. I know I must have had grouper in the past but was not quite sure how to prepare it so I scoured the internet and combined various ideas to make the fish. I thought it would also look beautiful over a bed of greens. Yummy, super easy, and really quick. Each recipe can be doubled or more if needed.