hippieonthegrid

Simple, Logical, Natural Living

Watch my Garden Grow June 23, 2012

This is one of my favorite times of the year, when the garden starts showing off – getting buds, flowers, and fruits. Just looking at it gives me a sense of accomplishment. I know that in a short time I will have more produce then I can handle and I’ll break out the pressure canner. I cannot express enough the difference between food you grow on your own and what you buy in the supermarket. Did you know that celery actually has flavor and peppers aren’t bitter? Even more, growing your own food gives you a level of control over what goes into your body. I know what I use in and on my garden. I know how fresh the produce is because I am the one who picked it. This year, we extended the garden again and planted more than last year. This year’s offerings:

  • Radishes
  • Red onions
  • Carrots
  • Celery
  • Swiss Chard
  • 3 Types of Tomatoes
  • Green Peppers
  • Jalapeno Peppers
  • Green Beans
  • Potatoes
  • Zucchini
  • Straightneck Squash
  • Cucumber
  • Honeydew
  • Eggplant
  • Strawberries
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Time for Impatience June 3, 2012

Potato Plants

The potatoes growing strong.

I check my garden every day, sometimes multiple times per day just waiting to catch the first signs of something I missed last time I checked. Again, as I have said before, I just check which means “look and don’t touch.” (Nature gets insulted if you act like it’s helpless and lets you know it’s angry.) The tomato plants have flowers, the potatoes are growing overnight, the radishes are getting some bulk, the celery is getting taller, fatter, and stronger, the beans are trained to climb the pole – but still I am waiting. I go through this every year, waiting for the first nice harvest kills me although this year the strawberries are amazing so I cannot complain. My favorite days are ones when I have to bring the basket in a couple of times to empty before I go out for more and then take the rest of the day deciding what to do with everything. There is nothing more rewarding than using something you just picked from the garden. Yesterday I ate a strawberry I picked off the vine just seconds before – nothing like it. I feel I am in a lull but when the harvest starts, I cannot wait to share my enthusiasm, cooking, and preserving. Gardening is zen for my soul and joy for my tummy.

 

 
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