This Christmas will be a little hard without my mother here but I do believe I am doing right in honoring my mother’s memory. It’s been therapeutic maintaining our traditions and keeping the Christmas spirit alive this year. My mother loved Christmas: our traditional Slovak Christmas Eve, Church, presents, family, and the music. She always made Christmas such a special time. I am making sure to keep up the things she loved the most. One thing she did every year was make Apple Santa’s. It’s really easy, fun, adults and children alike love them, and they smell wonderful (not t mention they are edible)!
What you Need:
1/2 black licorice twist
6 whole cloves
How you do it:
1. Remove stem from apple, insert a toothpick a little more than half-way into the top. Place marshmallow on top of toothpick. This makes Santa’s head if you didn’t realize that. Finish his face using three whole cloves placed for the eyes and nose.
2. Cut the 1/2 licorice twist into four equal pieces. On the remaining four toothpicks, place a marshmallow first and then a piece of licorice. Place these toothpicks at the spots for arms and legs.
3. Finally, using a toothpick, score three spots for Santa’s buttons and press in a whole clove. That’s it!