This sounded absolutely delicious, I had to repost!
We grew up eating a lot of vegetables, but brussels sprouts were not one of them.
I recently asked my mom why this was, since now we are all now huge fans of the little cabbages. (On Thanksgiving, for example, we had to hide the roasted veggies (including brussels sprouts) from ourselves when they came out of the oven, for fear that we might nibble away at the whole pan before we got to serve them for dinner.)
Her reply: “They just weren’t as available 10 years ago as they are today.”
Well, that makes sense, I guess. These days brussels sprouts are everywhere, it seems. This bag of pre-shredded brussels sprouts from Trader Joe’s would be a case in point.
I didn’t intend to take the “lazy” route with this salad, but TJ’s only had this pre-shaved bag, no whole sprouts, and since I had visions of a shaved…
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