hippieonthegrid

Simple, Logical, Natural Living

Egg Salad with Attitude June 24, 2012

Egg Salad with AttitudeEgg salad = hard-boiled eggs, mayo, and celery or onion right? No way. Egg salad can have some major attitude if you let it!

Ingredients

1/4 cup diced carrot
1/4 cup diced radish
1/4 cup diced celery
1/4 cup chopped onion
1/2 tsp. chopped chives
1/2 tsp. chopped cilantro
1/4 tsp. chopped parsley
1/4 tsp. chopped celery leaf
1 Tbsp. chopped watercress
1/4 tsp. olive oil
salt & pepper, to taste
1 Tbsp. mayonnaise
2 hard-boiled eggs, chopped

Directions

1. In a small bowl, mix all ingredients up to salt & pepper. Let sit for 15 minutes.

2. Add mayonnaise and mix well. Add eggs and fold into mixture. Refrigerate for at least one hour.

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One Response to “Egg Salad with Attitude”

  1. I forgot to mention this is a great springboard recipe for other ingredients. I have added chopped mushrooms, leeks, or bell peppers and changed the greens based on what I had on hand.


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